We’re halfway through barbeque season, so I decided it was time to make pickles. This recipe is actually my grandfather’s. When my mom gave me the recipe card it said “Dad’s Pickles” so that is what they will always be called.
If you’ve ever had a homemade pickle, you know what I’m talking about - fresh with a slight crunch – so different than a store bought pickle. The ingredients are simple; water, vinegar, salt, sugar, pickling cucumbers, garlic and fresh dill. Oh, and jars.
They’re easy to make and your popularity soars when you share them with friends.
If you’d like to try making “Dad’s Pickles” you’ll find the recipe under the Goodie Bag tab. Enjoy!